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T-A2. Tauhu-tod
Deep-fried tofu, served with Thai sweet & sour sauce, topped with ground peanuts
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T-G1. Koong pla
Grilled shrimp flavored with Thai pepper, lime, and lemon grass. Served over romaine lettuce with onions, and cucumber
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T-G2. Num tok
Sliced beef, grilled and mixed with onions & cilantro Seasoned with ground rice kernels, dried peppers, and lime
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T-S2. Tom-kha (chicken, shrimp, or tofu)
Thai hot & sour soup with coconut milk & lemon grass
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T-F2. Pineapple Fried Rice
Fried rice with pineapples, raisins, cashews, onions, tomatoes, and egg
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T-2. Seafood hot plate
Stir-fried crystal bean threads with shrimp, scallops, squid, mussels, mushrooms, carrots, snow peas, and basil. Flavored with curry powder and served on a hot plate.
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T-3. Dancing Seafood
Stir-fried scallops, shrimp, squid, mussels, mushrooms, tomatoes, and onions in a Thai hot & sour (tom-yum) sauce, served on a hot plate.
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T-C2. Gang-keow-warn
Green curry with bamboo shoots, eggplant, zucchini, and bell peppers in coconut milk
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T-C3. Thai yellow curry
Potatoes, carrots, bell peppers, and onions served with cucumber salad
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T-N1. Pud Thai
Fresh rice noodles, stir-fried with bean sprouts, egg, and topped with ground peanus
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T-N2. Pud-kee-mow
Flat rice noodles stir-fried with basil, tomatoes, onions, bell peppers, and Thai chili
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D1. Vegetable delight
(Cabbage,broccoli, water chestnut, mushrooms, snow pea, bamboo shoots)
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D3. Spicy vegetable Beef
(Sauteed with assorted fresh vegetables in a hot rich brown sauce)
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D15. Moo Shu Chicken
(Shredded cabbage,mushrooms & carrot stir-fried w. eggs, can substitute rice & soup for four pancakes)
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D18. Kun Pao Chicken
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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D18a. Kun Pao Beef
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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D18b. Kun Pao tofu
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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D18c. Kun Pao shrimp
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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D18d. Kun Pao scallop
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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L1. Vegetable delight
(Cabbage,broccoli, water chestnut, mushrooms, snow pea, bamboo shoots)
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L15. Moo Shu Chicken
(Shredded cabbage,mushrooms & carrot stir-fried w. eggs, can substitute rice & soup for four pancakes)
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L18. Kun Pao Chicken
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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L18a. Kun Pao tofu
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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L18b. Kun Pao Beef
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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L18c. Kun Pao scallop
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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L18d. Kun Pao shrimp
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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C15. Moo Shu Chicken
(Shredded cabbage,mushrooms & carrot stir-fried w. eggs, can substitute rice & soup for four pancakes)
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C18. Kun Pao Chicken
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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C18a. Kun Pao Beef
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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C18b. Kun Pao tofu
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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C18c. Kun Pao shrimp
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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C18d. Kun Pao scallop
(sauteed w. bamboo shoots, carrots, green bell pepper & peanut in hot rich brown sauce)
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